Duration: 5 mins | Difficulty: very simple

As the weather gets warmer parts of the world our craving-level for a liquid refreshment goes up. In order to fill this gap, we have reached out for an easy long-drink recipe which would stimulate your Endorphins.

Ingredients

44 ml Frozen Shōchū
1 Squeezed lemon juice
(alternatives: grapefruit, kiwi, pineapple, orange or lime)
Salt
Sparkling water

Preparation
Prepare the glass by dipping the rim in water and then in salt.
Add the Shōchū and lemon into a mixing glass with ice and stir well.
Garnish with lemon zest.

– Lemon sour Chuhai / A Mild Japanese Margarita-like drink –


Hangry – cooking sessions | A unique recipe by local creatives.  HANGRY takes place in our studio kitchen once a month. We invite artists, makers and food lovers to show off their cooking skills and present their work. We are pleased to support and champion like-minded creatives who share our passion for cooking and design. Each recipe is published and available on our Journal.