Duration: 5 mins | Difficulty: very simple
Lemon sour Chuhai recipe
Lemon sour Chuhai – A Mild Japanese Margarita-like drink for a sunny afternoon. Since the weather gets warmer on parts of the world, our craving-level for a liquid refreshment goes up. In order to fill this gap, we have reached out for an easy long-drink recipe which would stimulate your Endorphins.
Lemon sour Chuhai | FO-AM Catering
- 44 ml Frozen Shōchū
- 1 Squeezed lemon juice (alternatives: grapefruit, kiwi, pineapple, orange or lime)
- Sparkling water
- Prepare the glass by dipping the rim in water and then in salt.
- Add the Shōchū and lemon into a mixing glass with ice and stir well.
- Garnish with lemon zest.
About our guest
FO-AM | Hi End Catering
Established by Julie Kössendrup & Michel Gesmar-Larsen in 2016, Berlin. FO-AM stands for a combination of experiences in its three respectful categories of Food, Art & Music. Moreover, it aspires to create a lifestyle that can be experienced by everyone; by shaping the future, not merely taking part. Their goal is to bring back the value of ordinary experiences through the love for detail. Bringing forward life pleasures, while always working in innovative ways.